In vitro digestibility of proteins from historical and modern wheat cultivars.

Paridhi GulatiSandrayee BrahmaRobert A GrayboschYuanhong ChenDevin J Rose

Published in: Journal of the science of food and agriculture (2020)

This study identified differences in protein digestibility among wheat cultivars that may have important implications for human nutrition. Further investigation is required to determine the specific characteristics that differentiate high- and low-digestibility wheat cultivars. © 2020 Society of Chemical Industry.

Keyphrases

endothelial cells
physical activity
induced pluripotent stem cells
protein protein
binding protein