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Adaptive irrigation management by Balinese farmers reduces greenhouse gas emissions and increases rice yields.

J Stephen LansingJ N KremerI B G SuryawanS SathiakumarG S JacobsN N ChungI Wy A Artha Wiguna
Published in: Philosophical transactions of the Royal Society of London. Series B, Biological sciences (2023)
The potential for changes in water management regimes to reduce greenhouse gases (GHG) in rice paddies has recently become a major topic of research in Asia, with implications for top-down versus bottom-up management strategies. Flooded rice paddies are a major source of anthropogenic GHG emissions and are responsible for approximately 11% of global anthropogenic methane (CH 4 ) emissions. However, rice is also the most important food crop for people in low- and lower-middle-income countries. While CH 4 emissions can be reduced by lessening the time the plants are submerged, this can trigger increased emissions of nitrous oxide (N 2 O), a more potent GHG. Mitigation options for CH 4 and N 2 O are different, and minimizing one gas may increase the emission of the other. Accurate measurement of these gas emissions in rice paddies is difficult, and the results are controversial. We analysed these trade-offs using continuous high-precision measurements in a closed chamber in 2018-2020. Based on the results, we tested a bottom-up adaptive irrigation regime that improves nitrogen uptake by rice plants while reducing combined GHG emissions and nitrogen runoff from paddies to reefs in agricultural drainages. In 2023, we undertook a follow-up study in which farmers obtained higher rice yields with adaptive intermittent irrigation compared to uniformly flooded fields. These results use the polycentric, self-governing capacity of Balinese subaks for continuous adaptation. This article is part of the theme issue 'Climate change adaptation needs a science of culture'.
Keyphrases
  • climate change
  • municipal solid waste
  • life cycle
  • room temperature
  • human health
  • public health
  • physical activity
  • water quality
  • anaerobic digestion
  • carbon dioxide