Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in China.
Moutong ChenYuetao ChenQing-Ping WuJumei ZhangJianheng ChengFan LiHaiyan ZengTao LeiRui PangQinghua YeJianling BaiJuan WangXianhu WeiYouxiong ZhangYu DingPublished in: BMC microbiology (2019)
The fresh vegetables contain some potential hypervirulent L. monocytogenes (ST1 and ST87) in the Chinese markets. In addition, the high rate of L. monocytogenes isolates was multi-drug resistant. Fresh raw vegetables may be a possible transmission route for L. monocytogenes infection in consumers. Therefore, sanitization of raw fresh vegetables should be strengthened to ensure their microbiological safety when used as RTE vegetables.