Login / Signup

Fabrication of Magnetic Molecularly Imprinted Polymers for Selective Extraction of Dibutyl Phthalates in Food Matrices.

Lina LiYunzhu LuChengtao WangLei Cheng
Published in: Foods (Basel, Switzerland) (2024)
In this study, a novel magnetic molecularly imprinted polymeric material (Fe 3 O 4 @MOF@MIP-160) with a metal-organic backbone (Fe 3 O 4 @MOF) carrier was prepared using dibutyl phthalate (DBP) as a template. The material can be used for the efficient, rapid, and selective extraction of trace amounts of phthalic acid esters (PAEs) in food and can detect them via gas chromatography-mass spectrometry (GC-MS). The synthesis conditions of the materials were optimized to prepare the Fe 3 O 4 @MOF@MIP160 with the highest adsorption performance. Transmission electron microscopy (TEM), Fourier Transform Infrared Spectra (FT-IR), Vibration Sample Magnetic (VSM), and the Brunauer-Emmett-Teller (BET) method were used to characterize the materials. Compared with Fe 3 O 4 @MOF and the magnetic non-imprinted polymeric material (Fe 3 O 4 @MOF@NIP), Fe 3 O 4 @MOF@MIP-160 possesses the advantages of easy and rapid manipulation of magnetic materials, the advantages of high specific surface area and the stability of metal-organic frameworks, and the advantages of high selectivity of molecularly imprinted polymers. Fe 3 O 4 @MOF@MIP-160 has good recognition and adsorption capacity for di-butyl phthalate (DBP) and diethylhexyl phthalate (DEHP): the adsorption capacity for DBP and DEHP is 260 mg·g -1 and 240.2 mg·g -1 , and the adsorption rate is fast (reaching equilibrium in about 20 min). Additionally, Fe 3 O 4 @MOF@MIP160 could be recycled six times, making it cost-effective, easy to operate, and time-saving as compared to traditional solid-phase extraction materials. The phthalate ester content in drinking water, fruit juice, and white wine was analyzed, with recoveries ranging from 70.3% to 100.7%. This proved that Fe 3 O 4 @MOF@MIP160 was suitable for detecting and removing PAEs from food matrices.
Keyphrases