Rhizospheric and endophytic Pseudomonas aeruginosa in edible vegetable plants share molecular and metabolic traits with clinical isolates.
Sakthivel AmbreethaPonnusamy MarimuthuKalai MatheeBalachandar DananjeyanPublished in: Journal of applied microbiology (2021)
This study reconfirms that edible plants are the potential source for human and animal transmission of P. aeruginosa.