Dietary Factors of blaNDM Carriage in Health Community Population: A Cross-Sectional Study.
Shuangfang HuZiquan LvQiumei XiangYang WangJianzhong ShenYuebin KePublished in: International journal of environmental research and public health (2021)
Dietary factors such as intake of coarse grain, root and tuber crops and poultry were associated with blaNDM carrier in health communities. The influence of dietary factorson blaNDM carrier in the present study provides insights for the tangible dietary advice with guidelines to the routine of people with the risk of blaNDM carrier. This demonstrates the role of dietary intake in the prevention of blaNDM carrier, since prevention is the best way to control modifiable risk factors. A lower carrier rate of blaNDM is helpful to reduce the possibility of transmission and pathogenicity. Further studies on food, microbiota and antimicrobial resistance are necessary to confirm this possible association and unravel underlying mechanisms.
Keyphrases
- klebsiella pneumoniae
- antimicrobial resistance
- healthcare
- risk factors
- mental health
- public health
- clinical practice
- multidrug resistant
- escherichia coli
- health information
- physical activity
- molecular dynamics
- human health
- molecular dynamics simulations
- biofilm formation
- climate change
- body mass index
- health promotion