Overexpression of the Transcription Factor Gene OsSTAP1 Increases Salt Tolerance in Rice.
Yinxiao WangJuan WangXiuqin ZhaoSheng YangLiyu HuangFengping DuZhikang LiXiangqiang ZhaoBinying FuWensheng WangPublished in: Rice (New York, N.Y.) (2020)
This study suggests that OsSTAP1 functions as an AP2/ERF transcriptional activator, and plays a positive role in salt tolerance by decreasing the Na+/K+ ratio and maintaining cellular redox homeostasis.