Differences in mortality rate among patients hospitalized with severe COVID-19 according to their body mass index.
Alejandra Albarran-SanchezClaudia Ramírez-RenteriaJuan Carlos Anda-GarayMaura E Noyola-GarcíaPaolo Alberti-MinuttiGuillermo Flores-PadillaLuis Alberto Guízar-GarcíaCarlos E Contreras-GarcíaDaniel MarreroKeiko Taniguchi-PoncianoMercado MoisesAldo Ferreira-HermosilloPublished in: Obesity science & practice (2021)
The patients in the underweight/overweight and grade 3 obesity categories are at higher risk of COVID-19 related mortality, compared to those with grade I or II obesity.
Keyphrases
- weight gain
- weight loss
- body mass index
- coronavirus disease
- sars cov
- insulin resistance
- metabolic syndrome
- end stage renal disease
- cardiovascular events
- type diabetes
- ejection fraction
- newly diagnosed
- physical activity
- chronic kidney disease
- high fat diet induced
- prognostic factors
- risk factors
- peritoneal dialysis
- cardiovascular disease
- early onset
- patient reported outcomes
- coronary artery disease
- patient reported