Encapsulation of wild oregano, Plectranthus amboinicus (Lour.) Spreng, phenolic extract in baker's yeast for the postharvest control of anthracnose in papaya.

Cristina C Uclaray Mark Louis P Vidallon Ronaniel A Almeda Christian Joseph R Cumagun Charisse T ReyesEvelyn B Rodriguez

Published in: Journal of the science of food and agriculture (2022)

This study presented a yeast microencapsulation system that can effectively stabilize WOPE and enhance its antifungal activity, making this microparticle formulation a promising environmentally safe postharvest treatment option to combat anthracnose symptoms in papaya fruits. © 2022 Society of Chemical Industry.

Keyphrases

cell wall
saccharomyces cerevisiae
drug delivery
sleep quality
essential oil
combination therapy
physical activity
genetic diversity