Effects of basic carbohydrate counting versus standard dietary care for glycaemic control in type 2 diabetes (The BCC Study): a randomised, controlled trial.

Bettina EwersMartin B BlondJens M BruunTina Vilsbøll

Published in: Nutrition & diabetes (2024)

No glycaemic effects were found but incorporating BCC as a supplementary component to standard dietary care led to improved skills in estimating carbohydrate intake among individuals with T2D.

Keyphrases

type diabetes
healthcare
palliative care
quality improvement
glycemic control
cardiovascular disease
pain management
insulin resistance
affordable care act
physical activity
body mass index
weight gain