Exploring adults' motives for food choice of sustainable diet components: a qualitative study in Tehran Metropolis.
Arezoo Haghighian RoudsariAbouali VedadhirSamira PourmoradianHania Rahimi-ArdabiliMaryam ShokouhiAli Milani-BonabPublished in: BMC nutrition (2021)
Considering to the low importance of the components of a sustainable diet in food choices of the community, promoting the individual awareness of sustainable diet components, clarifying the importance of food choices in creating environmental impacts and leading the national macro policies in the field food and nutrition toward sustainable diet goals are essential.