The Role of D-allulose and Erythritol on the Activity of the Gut Sweet Taste Receptor and Gastrointestinal Satiation Hormone Release in Humans: A Randomized, Controlled Trial.
Fabienne TeysseireValentine BordierAleksandra BudzinskaNathalie WeltensJens F RehfeldJens J HolstBolette HartmannChristoph BeglingerLukas Van OudenhoveBettina K WölnerhanssenAnne Christin Meyer-GerspachPublished in: The Journal of nutrition (2022)
D-allulose and erythritol stimulate the secretion of GI satiation hormones in humans. Lactisole had no effect on CCK, GLP-1, and PYY release, indicating that D-allulose- and erythritol-induced GI satiation hormone release is not mediated via T1R2/T1R3 in the gut.
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