Exploring the prospective acceptability of a healthy food incentive program from the perspective of people with type 2 diabetes and experiences of household food insecurity in Alberta, Canada.

Saania TariqDana Lee OlstadReed F BeallEldon SpackmanLorraine LipscombeSharlette DunnBonnie M LashewiczMeghan J ElliottDavid Jt Campbell

Published in: Public health nutrition (2024)

Future healthy food prescription programs should consider how factors at all levels of the socioecological model influence program acceptability and use these data to inform program design and delivery.

Keyphrases

quality improvement
mental health
machine learning
risk assessment
climate change