Effects of rosmarinic acid on immune response and intestinal microbiota in ovalbumin (OVA)-induced intestinal allergy mice.
Qing YangBinmei JiaJieli ShangXuanpei WangLin XuXin LiuMin FangHao-Long ZengHao-Long ZengZhiyong GongPublished in: Journal of the science of food and agriculture (2023)
RA exhibited potential anti-allergic activity in OVA allergic mice by regulating hypersensitive immune responses and the intestinal microbiota structure. These provide important evidence that RA can be developed into a novel functional food derived ingredient against food allergy. This article is protected by copyright. All rights reserved.
Keyphrases
- immune response
- rheumatoid arthritis
- high fat diet induced
- atopic dermatitis
- allergic rhinitis
- toll like receptor
- disease activity
- dendritic cells
- high glucose
- diabetic rats
- human health
- interstitial lung disease
- drug induced
- risk assessment
- systemic lupus erythematosus
- oxidative stress
- insulin resistance
- systemic sclerosis
- skeletal muscle
- metabolic syndrome
- endothelial cells