The Relationship between Chocolate Consumption and the Severity of Acne Lesions-A Crossover Study.

Magdalena DaszkiewiczDorota Różańska Bożena Regulska-Ilow

Published in: Foods (Basel, Switzerland) (2024)

The obtained results suggest that daily consumption of 50 g of chocolate with 85% cocoa content, even with an anti-inflammatory diet, may intensify acne lesions in this study group. However, it remains unclear which chocolate components may lead to the exacerbation of acne.

Keyphrases

hidradenitis suppurativa
anti inflammatory
physical activity
chronic obstructive pulmonary disease
weight loss
acute respiratory distress syndrome