Experiments on physical ablation of long bone using microwave ablation; defining optimal settings using ex- and in-vivo experiments.
Hendricus NijlandJinwen ZhuThomas KweeDingjun HaoPaul Christiaan JuttePublished in: PloS one (2023)
Microwave ablation is technically effective for creating cell death in (sheep) long bone. It is recommended to start ablations with a slow-cooking period, gradually increasing the surrounding tissue temperature in two minutes from 40 to 90°C. Ex-vivo results cannot simply be translated to in-vivo.