Contributions of amino acid, acylcarnitine and sphingolipid profiles to type 2 diabetes risk among South-Asian Surinamese and Dutch adults.
Mirthe MuilwijkSusan M I GoordenCarlos A Celis-MoralesMichel H HofKaren Ghauharali-van der VlugtFemke S Beers-StetJason M R GillFrédéric M VazIrene G M van ValkengoedPublished in: BMJ open diabetes research & care (2021)
Overall, these data suggest that the disturbances underlying amino acid and sphingolipid metabolism may be predictive of T2D risk in populations of both South Asian and European background. These observations may be used as starting point to unravel the underlying metabolic disturbances.