Effects of pre-freeze pathogen reduction with riboflavin and UV light on red cells stored post-thaw in AS-3 additive solution.
Dominik KutacMilos BohonekLudmila LandovaEva StaskovaMarie BlahutovaJuraj LoveckyJan M HoracekLynn G StansburyJohn R HessPublished in: Transfusion (2023)
Cryopreserved RBCs from Riboflavin and UV light-treated WB meet the criteria for clinical use for 7 days after thawing and provide additional protection against infectious threats.