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Kombucha: Perceptions and Future Prospects.

Patrícia BatistaMaria Rodrigues PenasManuela PintadoPatrícia Oliveira-Silva
Published in: Foods (Basel, Switzerland) (2022)
The lack of regulation and the low level of literacy about this product can limit its development, marketing, and impact on health. Thus, it is essential to highlight the potential value of this product and invest in its development and marketing. Likewise, it is important to spread awareness among the population of these products and their impacts on people's health. Thus, this study focuses on a pertinent theme and alerts to the need for legislation for these products, to draw attention to the inexistent legislative control and the consequent need for regulatory guidelines for better and safer production and consumption.
Keyphrases
  • healthcare
  • public health
  • health information
  • mental health
  • current status
  • primary care
  • working memory
  • transcription factor
  • health promotion
  • social media
  • climate change