The Relationship between Adherence to the Mediterranean Diet, Intake of Specific Foods and Depression in an Adult Population (45-75 Years) in Primary Health Care. A Cross-Sectional Descriptive Study.
Bárbara Olivan-BlázquezAlejandra Aguilar-LatorreEmma MotricoIrene Gómez-GómezEdurne ZabaletaSabela Couso-VianaAna ClaveriaJose-Angel Maderuelo-FernandezJose Ignacio Recio-RodriguezPatricia Moreno-PeralMarc Casajuana-ClosasTomàs López-JiménezBonaventura BolíbarJoan LloberaConcepción Sarasa-BosqueÁlvaro Sanchez-PerezJuan Ángel BellónRosa Magallón-BotayaPublished in: Nutrients (2021)
Assessing the type of diet of patients presenting depressive symptoms and promoting adherence to a healthy diet is important, especially in patients with chronic diseases. However, depression is a very complex issue and the relationship between nutrition and depression must be further examined.