Plasma concentrations of vitamin A and E and risk of dysglycemia in first-trimester pregnant Saudi women.
Hebah Alawi KutbiSahar Ali HammoudaPublished in: Diabetology & metabolic syndrome (2020)
Our findings indicate a possible contribution of vitamins A and E to the progression of prediabetes to diabetes. Future longitudinal studies are needed to elucidate the association between the antioxidant status and dysglycemia. Clinicians should monitor the glycemic and the antioxidant status closely and provide dietary guidance where needed.