Açaí (Euterpe oleracea Mart) Consumption and Prevention of Chronic Diseases: Is There an Association? A Preliminary Study.
Dulcelena Ferreira SilvaMarcos Antonio Custódio Neto da SilvaGabrielle Meirelles RodriguesFlávia Castello Branco VidalMaria do Carmo Lacerda BarbosaLuciane Maria Oliveira BritoGeusa Felipa de Barros BezerraWalbert Edson Muniz FilhoKátia Regina Assunça O BorgesIvone Garros RosaJoa O Ernesto de CarvalhoMaria do Desterro Soares Brandão NascimentoPublished in: TheScientificWorldJournal (2020)
Flavonoids are known to have a beneficial effect on some types of neoplastic cells and other diseases; therefore, larger studies are necessary to better evaluate the beneficial effects of consuming foods containing flavonoids on these diseases.