Proteomic analyses of mitochondrial damage in postmortem beef muscles.

Chunmei LiuQichao WeiXia LiDong HanJiqian LiuFeng Huang Chunhui Zhang

Published in: Journal of the science of food and agriculture (2022)

The earlier-mentioned proteins were validated as potential indicators of tenderness regulated by mitochondrial damage. These results highlighted that mitochondrial damage possibly participate in PM tenderization of beef muscles by energy metabolism and cell apoptosis status. © 2022 Society of Chemical Industry.

Keyphrases

oxidative stress
cell proliferation
air pollution
particulate matter
heavy metals
climate change