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A dietitian-led coeliac service helps to identify and reduce involuntary gluten ingestion with subsequent reduction in the frequency of repeat endoscopies.

Cristian Costas-BatlleNick TrottYvonne Margaret JeanesLeah SeamarkClaire Gardiner
Published in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2023)
The dietitian-led coeliac clinic helped to identify involuntary gluten ingestion, avoid repeat endoscopies with duodenal biopsies and was associated with significantly improved GFD adherence.
Keyphrases
  • celiac disease
  • irritable bowel syndrome
  • mental health
  • healthcare
  • primary care
  • ultrasound guided
  • metabolic syndrome
  • glycemic control
  • adipose tissue
  • weight loss