A dietitian-led coeliac service helps to identify and reduce involuntary gluten ingestion with subsequent reduction in the frequency of repeat endoscopies.
Cristian Costas-BatlleNick TrottYvonne Margaret JeanesLeah SeamarkClaire GardinerPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2023)
The dietitian-led coeliac clinic helped to identify involuntary gluten ingestion, avoid repeat endoscopies with duodenal biopsies and was associated with significantly improved GFD adherence.