The association between dietary patterns with type 2 diabetes mellitus and pre-diabetes in the Henan rural cohort study.

Yuan XueChang LiuBingya WangZhenxing MaoSongcheng YuYan WangDongdong ZhangChongjian WangWenjie LiXing Li

Published in: Public health nutrition (2021)

Pattern III is beneficial for reducing risk of pre-diabetes or T2DM. Though a higher consumption of 'grains-nuts-egg' may associate with a reduced risk of T2DM, excessive intakes should be avoided. This study may provide a reference for the prevention of diabetes on dietary precautions.

Keyphrases

glycemic control
type diabetes
cardiovascular disease
south africa
insulin resistance
metabolic syndrome
body mass index