Diet Quality and High-Sensitivity C-Reactive Protein in Patients With Systemic Lupus Erythematosus.
Gabriela Pocovi-GerardinoM Correa-RodríguezJ-L Callejas RubioR Ríos FernándezN Ortego-CentenoB Rueda-MedinaPublished in: Biological research for nursing (2018)
Our study reveals that participating SLE patients had a low-quality diet that did not influence inflammatory status measured using serum CRP levels. Further interventional studies with high-quality diets in this population are necessary to dissect the role of diet on CRP levels in SLE.