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Prevalence and factors associated with food intake difficulties among residents with dementia.

Chia-Chi ChangYu-Fang LinChia-Hui ChiuYuan-Mei LiaoMu-Hsing HoYen-Kuang LinKuei-Ru ChouMegan F Liu
Published in: PloS one (2017)
Food intake difficulties may potentially be associated with multiple factors including physical function and the dining environment according to the 45% prevalence rate among dementia residents in long-term care facilities.
Keyphrases
  • mild cognitive impairment
  • risk factors
  • cognitive impairment