Dietary Patterns and Alcohol Consumption During Pregnancy: Secondary Analysis of Avon Longitudinal Study of Parents and Children.
Victoria CoathupKate NorthstoneRon GraySimon WheelerLesley A SmithPublished in: Alcoholism, clinical and experimental research (2017)
Two important components of health behavior during pregnancy appear to be related: greater consumption of processed foods associated with heavier alcohol consumption, and healthier dietary choices associated with light-to-moderate alcohol intake. Potential synergistic effects of these behaviors may have implications for maternal and fetal health and warrant further investigation. A more holistic approach to addressing health behaviors in women of reproductive age is required.
Keyphrases
- alcohol consumption
- public health
- healthcare
- mental health
- health information
- human health
- health promotion
- young adults
- type diabetes
- risk assessment
- polycystic ovary syndrome
- physical activity
- high intensity
- social media
- pregnancy outcomes
- pregnant women
- cancer therapy
- climate change
- adipose tissue
- skeletal muscle
- drug induced
- preterm birth