Integrated strain- and process design enable production of 220 g L-1 itaconic acid with Ustilago maydis.
Hamed Hosseinpour TehraniJohanna BeckerIsabel BatorKatharina SaurSvenja MeyerAna Catarina Rodrigues LóiaLars M BlankNick WierckxPublished in: Biotechnology for biofuels (2019)
In this study, itaconic acid production could be enhanced significantly by morphological- and metabolic engineering in combination with process development, yielding the highest titer reported with any microorganism.
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