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Sequencing and de novo assembly of the Koshihikari genome and identification of the genomic region related to the eating quality of cooked rice.

Yoon Kyung LeeYunjoo LeeSu JangTaeyoung LeeMi-Ok WooJeonghwan SeoBackki KimHee-Jong Koh
Published in: Molecular breeding : new strategies in plant improvement (2022)
The online version contains supplementary material available at 10.1007/s11032-022-01335-3.
Keyphrases
  • social media
  • single cell
  • weight loss
  • health information
  • copy number
  • physical activity
  • genome wide
  • psychometric properties
  • quality improvement
  • bioinformatics analysis
  • healthcare
  • gene expression
  • dna methylation