Anisakis Allergy: Is Aquacultured Fish a Safe and Alternative Food to Wild-Capture Fisheries for Anisakis simplex-Sensitized Patients?
Lorenzo PolimenoMaria Teresa LisantiMargherita RossiniEdoardo GiacovazzoLucrezia PolimenoLucantonio DebellisAndrea BalliniSkender TopiLuigi SantacrocePublished in: Biology (2021)
The present data stimulate more accurate prophylaxis suggestions for Anisakis allergy and more specific controls of fishmeal used in aquaculture.