Comparative assessment of antioxidant and immunomodulatory properties of skimmed milk protein hydrolysates and their incorporation in beverage mix.

Pavan Kumar PrakashSachin M EligarManikumar PrakruthiAswathanarayana Setty Jyothi Lakshmi

Published in: Journal of the science of food and agriculture (2022)

This study comparatively evaluates the antioxidative and immunomodulatory properties of different skimmed MPHs and their potential applications as ingredients in pediatric, geriatric, and other health-promoting foods. © 2022 Society of Chemical Industry.

Keyphrases

anti inflammatory
healthcare
public health
oxidative stress
mental health
human health
risk assessment
health information
amino acid
climate change