Effect of Genetic and Dietary Perturbation of Glycine Metabolism on Atherosclerosis in Humans and Mice.
Subarna BiswasJames R HilserNicholas C WoodwardZeneng WangJanet GukasyanIna NemetWilliam S SchwartzmanPin HuangYi HanZachary FouladianSarada CharugundlaNeal J SpencerCalvin PanWai Hong Wilson TangAldons J LusisStanley L HazenJaana A HartialaHooman AllayeePublished in: medRxiv : the preprint server for health sciences (2023)
feeding studies in humans and mice, respectively, did not provide evidence that the clinical association of this amino acid with CAD represents a causal relationship, despite being associated with two correlated risk factors.