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Loss of Sour Taste Is the Striking Feature among Four Basic Taste Qualities in Tunisian COVID-19 Patients.

Inchirah KarmousAmira Sayed KhanImen SahnounRym Ben OthmanHouda Ben JemaaFaten MahjoubAmel GamoudiLeila Douik El GharbiTahar MestiriNaim Akhtar KhanHenda Jamoussi
Published in: Journal of clinical medicine (2023)
Our results demonstrate the interest in the objective assessment of taste dysfunctions in COVID-19 patients.
Keyphrases
  • sars cov
  • machine learning