Draft Genome Sequence of Saccharomyces cerevisiae Strain Pf-1, Isolated from Prunus mume.
Shin KanamasaDaiki YamaguchiChiyoko MachidaTsukasa FujimotoAnna TakahashiMasataka MuraseShuichi FukuyoshiAkifumi OdaKenji SatouHiro TakahashiPublished in: Microbiology resource announcements (2019)
Saccharomyces cerevisiae strain Pf-1 is a yeast isolated from Prunus mume; it potentially can be used to produce wine and traditional Japanese sake. Here, we report the draft genome sequence of this strain. The genomic information will provide a deeper understanding of the brewing characteristics of this strain.