Effects of glyphosate herbicide ingestion on kidney function in rats on a balanced diet.

Bruno Reis Moreira Nacano Marcia Bastos Convento Andréia Silva de Oliveira Rafaela Castino Bianca Castino Clara Versolato Razvickas Eduardo Fernandes Bondan Fernanda Teixeira Borges

Published in: Jornal brasileiro de nefrologia (2023)

This study showed changes in the kidney of rats exposed to a balanced diet with glyphosate, suggesting a potential risk to human kidney. Presumably, ultra-processed food that contain glyphosate can potentiate this risk. The relevance of these results lies in drawing attention to the need to regulate glyphosate concentration in ultra-processed foods in the future.

Keyphrases

physical activity
weight loss
high resolution
endothelial cells
working memory
climate change