Standardized Emblica officinalis fruit extract inhibited the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase-4 and displayed antioxidant potential.

Muhammed MajeedShaheen MajeedLakshmi A MundkurKalyanam NagabhushanamSivakumar Arumugam Kirankumar Beede Furqan Ali

Published in: Journal of the science of food and agriculture (2019)

AFE showed significant gastric acid resistance and was also found to be thermostable against wet heat. Excellent α-amylase, α-glucosidase, and DPP-4 inhibitory activities of AFE, as well as antioxidant activities, strongly recommend its use for the management of type 2 diabetes mellitus. © 2019 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

oxidative stress
anti inflammatory
molecular docking
public health
climate change
human health
risk assessment