Food elimination, food substitution, and nutrient supplementation among ARV-exposed HIV-positive persons in southern Ghana.
Amos K LaarMargaret Y LarteyAugustine AnkomahMichael P K OkyerefoErnest A AmpahDemi P LetsaPriscillia A NorteyAwewura KwaraPublished in: Journal of health, population, and nutrition (2018)
The practice of supplementation is popular among this group of PLHIV. Food elimination and substitution are practiced, albeit in moderation. The predictors identified may prove helpful in provider-client encounters as well as local HIV programming.