Review of ERCP Techniques in Roux-en-Y Gastric Bypass Patients: Highlight on the Novel EUS-Directed Transgastric ERCP (EGDE) Technique.
Harshit S KharaSwetha ParvataneniSteven ParkJihye ChoiTruptesh H KothariShivangi T KothariPublished in: Current gastroenterology reports (2021)
Limited success with enteroscope-assisted and laparoscope-assisted ERCP led to the evolution of the novel EUS-directed transgastric ERCP (EDGE) procedure, with variations of this technique termed as Gastric Access Temporary for Endoscopy (GATE), EUS-guided TransGastric ERCP (EUS-TG-ERCP), EUS-guided GastroGastrostomy-assisted ERCP (EUS-GG-ERCP), and EUS-directed transgastric intervention (EDGI). EDGE has high technical (100%) and clinical success rates (60-100%), lower adverse event rate (1.5-7.6%), and up to 20% access stent migration rate; without any significant weight changes. EDGE has significantly shorter procedure time (73vs184min), post-procedural hospital stays (0.8vs2.65 days) and is more cost effective compared to other modalities. EDGE technique addresses the challenges of RYGB anatomy as a minimally invasive, clinically successful, fully endoscopic, and cost-effective option. We present a literature review of the EDGE technique from its inception to current, in addition to reviewing other access techniques, their advantages, disadvantages and outcomes.
Keyphrases
- fine needle aspiration
- roux en y gastric bypass
- minimally invasive
- ultrasound guided
- weight loss
- end stage renal disease
- healthcare
- gastric bypass
- body mass index
- chronic kidney disease
- ejection fraction
- adipose tissue
- type diabetes
- metabolic syndrome
- case report
- obese patients
- electronic health record
- peritoneal dialysis
- patient reported
- robot assisted
- patient reported outcomes