A very-hot food and beverage thermal exposure index and esophageal cancer risk in Malawi and Tanzania: findings from the ESCCAPE case-control studies.
Gwinyai MasukumeBlandina T MmbagaCharles P DzamalalaYohannie B MlombePeter FinchGissela Nyakunga-MaroAlex MremiDaniel R S MiddletonClement T NarhSteady J D ChasimphaBehnoush Abedi-ArdekaniDiana MenyaJoachim SchuzValerie A McCormackPublished in: British journal of cancer (2022)
Thermal exposure metrics were strongly associated with ESCC risk. Avoidance of very-hot food/beverage consumption may contribute to the prevention of ESCC in East Africa.
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