Identifying implementation gaps and priorities for the Singapore government to improve food environment policies: perspectives from a local expert panel.
Zoey TayClare WhittonRob M van DamKee Seng ChiaBoyd SwinburnStefanie VandevijvereSalome A RebelloPublished in: Public health nutrition (2020)
Supported by documented evidence, an independent expert panel identified areas of strengths and provided specific recommendations to meaningfully improve the Singapore food environment to facilitate healthier eating. Fundamental recommendations including improving nutrition profiling and strengthening monitoring systems have the potential to positively influence environments across policy domains.