In vitro assessment of biofunctional properties of Lactiplantibacillus plantarum strain Jb21-11 and the characterization of its exopolysaccharide.

Nadia Bachtarzi Mohamed Amine Gomri Patricia Ruas-Madiedo Katherine Gil-Cardoso Nàdia Ortega Gertruda Chomiciute Josep Maria Del BasQuiro LópezVanesa MartínezKarima Kharroub

Published in: International microbiology : the official journal of the Spanish Society for Microbiology (2023)

Da of interest for a texturing potential. Therefore, the new producing EPS strain Jb21-11 is a promising candidate for use as an adjunct culture for improving the texture of functional food.

Keyphrases

human health
risk assessment
contrast enhanced
climate change
magnetic resonance imaging
magnetic resonance