Phytochemical composition and biological activities of differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) varieties.
Izabela Koss-MikołajczykBarbara KusznierewiczWiesław WiczkowskiNatalia PłatoszAgnieszka BartoszekPublished in: Journal of the science of food and agriculture (2019)
Obtained results suggest that there must be some kind of interaction between different phytochemicals, which decides on the final health promoting activity of edible plants as suggested by for example the food synergy concept. © 2019 Society of Chemical Industry.