The effect of casein, hydrolyzed casein, and whey proteins on urinary and postprandial plasma metabolites in overweight and moderately obese human subjects.
Mette SchmedesLine Q BendtsenSisse GomesBjørn LiasetJens J HolstChristian RitzSøren ReitelsederAnders SjödinArne AstrupJette F YoungUlrik K SundekildeHanne C BertramPublished in: Journal of the science of food and agriculture (2018)
The plasma metabolites revealed different amino acid profiles reflecting the amino acid composition of casein and whey proteins. Furthermore, the results support that casein hydrolysates neither affect the postprandial amino acid absorption rate nor the amino acid level compared with that of intact casein. The urinary lactate increases following whey protein intake might indicate a higher metabolism of glucogenic amino acids. © 2018 Society of Chemical Industry.