Lipo-Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition.

Marion OberliVéronique DouardMartin BeaumontDaphné JaouiFabienne DevimeSandy LaurentCatherine ChaumontetDamien MatSteven Le FeunteunCamille MichonAnne-Marie DavilaGilles FromentinDaniel ToméIsabelle SouchonMarion LeclercClaire GaudichonFrançois Blachier

Published in: Molecular nutrition & food research (2018)

Protein emulsion structure regulates digestion kinetics and gastrointestinal physiology, and could be targeted to improve food health value.

Keyphrases

protein protein
amino acid
public health

mental health
weight loss

cancer therapy
risk assessment

drug delivery
anaerobic digestion