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Correction to Degradation and Deactivation of Bacterial Antibiotic Resistance Genes during Exposure to Free Chlorine, Monochloramine, Chlorine Dioxide, Ozone, Ultraviolet Light, and Hydroxyl Radical.

Huan HePeiran ZhouKyle K ShimabukuXuzhi FangShu LiYunho LeeMichael C Dodd
Published in: Environmental science & technology (2020)
Keyphrases
  • antibiotic resistance genes
  • drinking water
  • wastewater treatment
  • microbial community
  • anaerobic digestion
  • particulate matter
  • hydrogen peroxide
  • light emitting