The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice.

Hee-Jeong Kim Bohkyung Kim Eun-Gyung Mun Soon-Yeon Jeong Youn-Soo Cha

Published in: Nutrition research and practice (2018)

The present study indicates that steamed ginger supplementation can decrease plasma TC and TG and can inhibit liver steatosis by regulating the expressions of hepatic genes.

Keyphrases

high fat diet
insulin resistance
high fat diet induced
adipose tissue
metabolic syndrome
type diabetes
skeletal muscle
weight loss
genome wide
gene expression
weight gain
bioinformatics analysis
transcription factor