Healthy food retail availability and cardiovascular mortality in the United States: a cohort study.
Gina S LovasiNorman J JohnsonSean F AltekruseJana A HirschKari A MooreJanene R BrownAndrew G RundleJames W QuinnKathryn NeckermanDavid S SiscovickPublished in: BMJ open (2021)
In this study using food establishment locations within administrative areas across the USA, the hypothesised association of healthy food retail availability with reduced cardiovascular mortality was not supported; an association of unhealthy food retail presence with higher mortality was not specific to cardiovascular causes.