Whole-grain intake in mid-life and healthy ageing in the Danish Diet, Cancer and Health cohort.
Anne Kirstine EriksenMia Klinten GrandCecilie KyrøJan WohlfahrtKim OvervadAnne TjønnelandAnja OlsenPublished in: European journal of nutrition (2024)
Intake of whole grains in mid-life was associated with healthy ageing looking 20 years ahead.