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Effect of genotypes on macronutrients and antioxidant capacity of chicken breast meat.
Phatthawin Lengkidworraphiphat
Rawiwan Wongpoomchai
Sirinya Taya
Sanchai Jaturasitha
Published in:
Asian-Australasian journal of animal sciences (2020)
Thai indigenous chicken breast meat may be classified as a functional food as it has good nutritional value and is rich in antioxidant peptides.
Keyphrases
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oxidative stress
anti inflammatory
human health
amino acid
risk assessment